2 chicken breasts, boneless/skinless cut in half
1 cup low-fat sour cream
1 tbsp dill (I used dry dill weed rather than fresh dill)
1tsp pepper (I used the fresh ground stuff)
Zest of one lemon
Zest the lemon, mix with pepper, sour cream, and dill in a small bowl.
Put 2tbsp of mixture in the bottom of your pot, spread it thin.
Add chicken in a single layer, I had to cut mine smaller than half so it wouldn't over lap.
Pour rest of mixture on top of chicken, spread evenly.
Cook on LOW 3-4hrs. My pot has 4hrs as a HIGH setting so I put mine on the 8hr LOW but turned it to warm after 3hrs while I worked on our sides.
The chicken came out amazing, just the right amount of seasoning to make it flavorful without being overpowering. I served it over brown rice and parmesan crusted asparagus.
Look for more of my food adventures soon. I cook when I'm feeling emotional and that's how I feel while I adjust back to my normal life.